DCHP-1 Online
supon † supawn and (older) supporne [< Am.E < Du. sappaen mush < Algonk.; cf. Massachusett saupáum softened by water] 
n. cornmeal mush; hasty pudding.
- 1852 (1881) We shall have a glorious summer, mon ami, no doubt, and a fine flourishing crop, and Kate is a good hand at making supporne.
- 1905 (1946) I well remember when "sup-on" and milk was our morning repast.
- 1958 This sup-on is made of Indian corn, ground and boiled for several hours, then eaten with milk, butter, sugar, etc.
- 1852 (1881) We shall have a glorious summer, mon ami, no doubt, and a fine flourishing crop, and Kate is a good hand at making supporne.